How are your Christmas pudding flipping skills? Are you more of a make-from-scratch, or buy-it-in kind of Christmas pud fan? Either way, as long as you get to drench it in brandy, set it alight and then drown it in brandy butter (or cream in this case), its festive showstopper status cannot be denied ✨ Did you know that the Christmas pudding actually started as a sweet/savoury pottage - a broth containing raisins, dried fruit, spices and wine, thickened with breadcrumbs, almonds and…meat? It was