Carcass Grading
Carcass Grading
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Ever wonder how much of a beef carcass actually makes it to your plate? 🥩 A beef yield test is used to measure the percentage of usable meat compared to bone and trim. It helps us understand the true value of each primal from the animal by calculating how many cuts can be made from each piece. This process ensures that nothing goes to waste and highlights the precision and care that goes into bringing beef from the pasture to your table! #harrisranchbeef #primebeef #harrisranch #tenderloin #ang
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