Food Safety and Inspection Service

1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook

USDA Milk Inspector

Careers

USDA Inspector General: meat supply routinely tainted with harmful residues

Dog food recall

USDA Recalls 167,000 Pounds Of Beef Over E. Coli Concerns

Yes, the number of food recalls has been rising. Here's what you need to know