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Ground Beef Pot Pie Casserole with Cheddar Bay Biscuit Crust This comforting casserole brings all the hearty goodness of a classic pot pie, rich ground beef, savory gravy, and tender vegetables, topped with a fluffy, cheesy Cheddar Bay biscuit crust. It’s a cozy family favorite and a total hit at fall gatherings, holiday dinners, or when you just need something warm and satisfying on the table fast! Ingredients For the Filling: 1 lb (450g) ground beef 1 tbsp olive oil (if needed) 1 small onion,