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CHINESE SPONGE CAKE (JI DAN GAO) Ingredients 5 large eggs (room temperature) ¾ cup (150 g) sugar 1 cup (120 g) cake flour (sifted 2 tbsp milk 2 tosp vegetable oil or melted butter 1 tsp vanilla extract ½ tsp baking powder (optional, for extra rise) Instructions Preheat oven to 175°C Mix dry ingredients in a bowl Beat butter, sugar, and eggs intil fluffy Add vanilla, buttermilk and dry mix #fblifestyle | Linas Recipes
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