We’re not closing early — we’re open until 9:30 PM tonight! So if you’re still hungry, still craving that Savage Chop Cheese, Shrimp Creole Burger, or loaded fries, pull up and get your fix before we lock in for the night! 📍 4259 Fulton Rd 📞 216-415-5114 🚗 Order online • DoorDash • Call In 🍔 Because Savage doesn’t sleep early. #SavageBurger #LateNightEats #ClevelandEats #SmashBurgerLife
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Has the smash burger era peaked? Blackened cooking is not a new fad but an old Creole shorthand for intensity, born in 1980s Louisiana kitchens where cast iron did most of the storytelling. It gives you smoke, spice, and a sort of controlled chaos that feels closer to restaurant craft than street-corner efficiency. When that technique meets beef, you get something richer and more grown-up than the usual crust-chasing smash. London’s burger cycles have always mirrored wider food shifts. Smash dom
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