Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly.

Sep 23, 2022 · The term IQF stands for individually quick frozen and describes a process for freezing food quickly, reducing ice crystallization and improving quality.

May 21, 2024 · What is IQF and How Does It Work? Process, Benefits & Applications. Have you ever wondered how your favorite frozen treats like IQF strawberries or IQF shrimp stay so …

Jan 14, 2026 · IQF stands for individual quick freezing. It is a common freezing method in the foodservice industry and consists of freezing individual pieces of food separately from the …

Learn how Individual Quick Freezing (IQF) works — fast freezing of food items for better quality, longer shelf life, and efficient cold-chain storage.

When it comes to frozen goods and food storage, the term IQF stands for “Individually Quick Frozen” The IQF method of freezing is special because of its ability to individually freeze all its …

Individually Quick Frozen (IQF) ingredients are produced by spreading freshly harvested herbs or vegetables in a single layer on a slow moving conveyor through sub-zero air. This flash …

4 days ago · The core difference between IQF and traditional freezing is the speed of ice crystal formation. IQF (Individually Quick Frozen) flash-freezes items in minutes, creating microscopic …

May 27, 2025 · IQF refers to a freezing technology in which individual pieces of fruits or vegetables are rapidly frozen at extremely low temperatures. Unlike block freezing, where the …

Harvest Food Group offers one of the industry’s most extensive inventories of IQF ingredients – fruits, vegetables, grains, legumes, seeds, and herbs – sourced globally and processed to …