The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, …

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

Aug 10, 2021 · To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. …

Nov 27, 2025 · Emulsification is the process of combining two liquids that do not naturally mix, such as oil and water, to create a stable, uniform mixture called an emulsion. These immiscible liquids …

There are various kinds of forcemeat (meat emulsified with fat) that change the consistency of the pate. But as oil emulsifies at the water's surface, it becomes stickier, which also renders dispersants less …

Oct 26, 2025 · Emulsifying is the physical dispersion of those molecules. Mechanical actions like blending, whisking or shaking break down the larger liquid droplets into smaller ones and then …

Emulsification is called the process of mixing liquids to form an emulsion. Although the liquids forming them may be clear, emulsions appear cloudy or coloured as light is dispersed by the mixture’s …

Emulsification is one of the foundational techniques in cooking that brings together ingredients that typically resist blending. By understanding how to create and maintain emulsions, you can elevate …

Apr 30, 2024 · Emulsifying is a technique used in cooking to combine two or more ingredients that would not naturally mix together. This process involves creating an emulsion, which is a stable mixture of …