As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

For a meal that won’t weigh you down, this leaves you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild water ...

For a meal that won’t weigh you down, this one will leave you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a party or festive gathering because they get people talking — mostly because ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...