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By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

As our population grows, we're going to need a lot more farms to feed the planet. Yet, in a lot of places, farming is almost impossible. And much of the land we can use for farming is disappearing.

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Singapore opened the world’s tallest vertical farm on Wednesday, as the city-state tries to reduce its reliance on imported food.

Vertical farming, a type of indoor agriculture where crops are grown stacked in layers, has been expanding in fits and starts since the late 1990s. As the technology has improved, more large-scale ...

The range includes three SKUs - Burger Lettuce, Zesty Mixed Salad and Pea Shoots - which have launched on Ocado ...

Vertical farming is highly adaptable to our future increased use of robotics, AI, data sensing, and data processing. Much of this work is repetitive and backbreaking, so it makes sense to use machines ...