My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

It's red, but it isn't red hot. And that's why it's the sort of curry the average American is going to love. I'm talking about red curry paste, one of a literal rainbow of intensely flavorful ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Is caffeine your favorite drug? We'll find out what it does to our bodies from Dr. Roland Griffiths. Discover how to make your own Thai curry, the essence of Thai cooking, from Jet Tila. Suzanne ...