This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

“I kind of like food,” Monica Ali says by way of explaining her most recent novel, In the Kitchen, set in the sprawling underworld of hotel food service. “You see the TV shows with chefs sweating or ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

Dear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson’s Bar ...

Once clams open in the pot during the steaming process, they are ready to be served. Those that don't open should be discarded. MCT A large bowl of steamed clams, some parsley potatoes and a chilled ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Fish cakes and ...

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Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...