A dash of cumin or dill might help convince high school students to load up their plate with vegetables during lunchtime in the cafeteria, a small study suggests. Researchers got about 100 high school ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

This month, nearly every farmers market across the country overflows with cauliflower, carrots and zucchini. I stock the fridge only to find myself challenged to turn these unsung heroes into dinner ...

Getting your Trinity Audio player ready... Vegetarian food is better for little bites and side dishes and appetizers than it is for entrées. Usually, if you order a vegetarian entrée, even in a ...

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

Researchers interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for ...

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, ...

(Reuters Health) - A dash of cumin or dill might help convince high school students to load up their plate with vegetables during lunchtime in the cafeteria, a small study suggests. Researchers got ...