Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch to your BBQ meal. To make it super easy, you can use your ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. One rainy day last week, I didn't get down to the Financial District for lunch until around 3 p ...

Most street food is a microcosmic accident of globalization. If you got it from a stall and can hold it in your hand, it was probably made by a wave of immigrants who picked up spices on the trail ...