A long line of late-night dessert enthusiasts overcome by a gnawing sweet tooth spills out the front doors of Saffron and Rose Ice Cream most Friday nights. The shop, with its floral and aromatic ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. July is National Ice Cream Month. To ...

. Heat a pan. Add evaporated milk to it and boil it. If you are using whole milk, then cook till the milk is reduced to half. . Reduce the heat. . Crush saffron strands in 1 tbsp milk and let it cook ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...