Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Canned foods might be a good pantry staple, but certain foods can be dangerous to your health, especially when overconsumed.

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Preservatives are commonly used in processed food manufacturing to prevent spoilage and rancidity. Approximately 20% of ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

Tracking diets for more than a decade, researchers found that certain widely used preservatives were linked to higher cancer rates, raising questions about everyday food choices and current safety ...

WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

However, not all innovations are equal and nor do they follow a constant upward trend. Instead, their evolution takes the form of an S-shaped curve that reflects their typical lifecycle from early ...