Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

Parboiled rice, also known as converted rice, is rice that has been precooked partially in its inedible husk, similar to how potatoes can be parboiled in their skin. The International Standards ...

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Rice is a key part of Mexican cuisine, so if you notice this particular thing about the rice in a taqueria, then it's likely the rest of the menu won't be good.

BHUBANESWAR: A delegation of MPs and MLAs from the state led by Union Education minister Dharmendra Pradhan on Monday called on Consumer Affairs, Food and Public Distribution minister Pralhad Joshi in ...