Sipping wine while eating a complimentary snack is one of my favourite pastimes. It feels like a posh little ritual that lets you unwind and cool off as you’re watching a movie, hosting the girls, or ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...

Food is one of the most delightful ways to travel the world without needing a passport or a visa. It carries stories, history, and culture all wrapped up in flavours. In Nigeria, snacks are more than ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...