Knives aren’t just tools, they’re the backbone of every great kitchen. Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far beyond that.

Local 4-H students will be dining well this week as they chop, boil, steam and bake their way through a series of culinary lessons taught by local chefs. Amanda Stapp, Cole County 4-H Youth Program ...

When learning to chop like a chef, start off slowly and proceed with care, making sure all your fingers - and your thumb - are clear from the blade as you cut. A sharp knife is essential. -Hold the ...

Sashimi Knife Skills at DelicaWhere: Delica, 1 Ferry Plaza (at Embarcadero), 834-0344 When: Sat., April 23, 5:30-8:30 p.m. Cost: $100 Contact Delica for permission to join the sashimi class, or sign ...