Donut recipes are a game changer when it comes to creating that bakery-like experience at home. With just a few ingredients ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you’ll ...

Looking for fun, easy donut recipes to try at home? Whether you like them baked or fried, there’s a recipe here to match your cravings. From classic glazed to fun toppings and creative flavors, ...

Do-it-yourself doughnuts are easier than they sound, especially if you opt for a baked rather than fried variety. If you can make muffins, you can make baked doughnuts. You will, however, need a ...

Who doesn't love melt in your mouth donuts? However, the extra frying of donuts adds so many unwanted calories and tons of fat! Try this super simple recipe with your lil' chef at home. Who doesn’t ...

Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. But these sweet ...

These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...

4. Next, fill donut pan with batter and bake for 10-12 minutes or until the top is springy to the touch. 5. Remove from oven and let cool in pan for 5-10 minutes then transfer to a cooling rack 1.