Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...

There seems to be just one way to cook bacon for that "wonderfully crispy" texture every time – without any mess.

It's mess free and gives you the crispiest strips.

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

There's nothing quite like tucking into a buttery bacon roll on a leisurely morning, but it's hugely disappointing when the rashers emerge from the pan burnt and soggy. Most people fry bacon in oil, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Deglazing a pan after searing is an obvious, ...

There are several different methods to cook bacon, and each has its own pros and cons. One method is the clear winner, though ...

If you want delicious bacon that isn't dry after you cook it, you should ditch frying. Bacon is one of those foods that you include in almost everything, whether it's in a burger, in a salad, in a ...

And if you're feeling thrifty, you could funnel those bacon drippings from the parchment into a jar for safekeeping. Bacon ...