As environmental concerns reach a critical point, industries across the globe are taking measures to increase sustainability initiatives and reduce pollution. The food service industry, which has long ...

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

Imagine stepping out of your barracks and finding multiple food options within walking distance: a dining hall with several micro-restaurant concepts, a grab-and-go market for essentials or even a ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

REDSTONE ARSENAL, Ala. – As Army Materiel Command continues to focus on delivering ready combat formations for the Army, the sustainment enterprise is also focused on emerging food service ...

COLUMBIA, Mo.--(BUSINESS WIRE)--Upper Crust Food Service, LLC (“Upper Crust”) and Campus Cooks, LLC (“Campus Cooks”), two of the largest providers of contract food service management companies serving ...

After more than a year of negotiations, a new deal has been reached for hundreds of food service workers at the three stadiums of the South Philadelphia Sports Complex. On Monday, March 31, UNITE HERE ...