STOCKTON, California — Michelle Domingo has always had a passion for cooking. When she emigrated to the United States in 2015, she brought her family recipe for Filipino empanadas with her. "This is a ...
Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...
“It takes a village,” Sarah Del Rosario says about her husband Leshner’s upbringing in the Philippines. But it also takes a village to sustain a business, and the couple, owners of Orange Crunch: ...
Bright orange, crunchy empanadas are sweeping the internet. Here's where to try them in the Bay Area
Add Yahoo as a preferred source to see more of our stories on Google. An Ilocos empanada from Papi Clary's Kitchen in Concord. (Octavio Peña/For S.F. Chronicle) An underground network in the Bay Area ...
Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...
Next week, Pinoy Heritage, a Filipino pop-up run by husband and wife team, Chef Francis and Dian Ang and Chef partner Danica Aviles, is coming to Bambara Kitchen in Cambridge. For two nights, ...
A restaurant pop-up called Pinoy Heritage captured the top award at the San Francisco Lamb Jam competition Sunday with a fusion play on a classic Filipino dish. Chef Francis Ang and his team now will ...
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Bright orange, crunchy empanadas are sweeping the internet. Here's where to try them in the Bay Area
An underground network in the Bay Area is dealing in bright orange empanadas. You won't see them listed on any menu, but you can find them all over the East Bay, South Bay and Peninsula if you know ...
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