A fearless creator takes on Filipino street food in Davao City, tasting grilled isaw intestines and showing what it’s really ...
My first experience with cracklins came when I moved to Houma, Louisiana, after college. I’d make the hour drive to New Orleans on weekend nights, and along the way, there were two important stops: ...
Discover the best Filipino restaurants in Florida serving adobo, lumpia, kare-kare, and halo-halo — authentic flavors locals ...
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Sarap: Essays on Filipino Food

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...
Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...
Amparing, my mother, must have been Kapampangan. She lived in constant fear of running out of food. Not just some food. All food. “All animals on the table” was a phrase we uttered (often in awe and ...
From grilled chicken and skewers to woozy Technicolor desserts, Kalye Filipino Streats faithfully channels the urban flavours ...
RJ Silva's solo play, You Eat So Well!, will debut at the Solo Performance Festival in San Francisco, exploring the intricate ...