Nitisha Patel shares 3 warming dhal recipes that are the ultimate vegetarian comfort food from her new cookbook Dhal for ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner. Overflowing with nourishing ingredients, it contains several aphrodisiac spices ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are made of! Nothing can compare to being awakened by the smell ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

"The beauty of writing recipes is that it’s a journey of discovery. It’s like meeting people through food; their tastes and culture come to life firstly on the page, and then on your tongue. As I ...

Note: For a one-dish meal, add mixed vegetables and chopped spinach toward the end of the lentil cooking time. Serve with rice and a dollop of plain yogurt to mellow the spices. 1 cup channa dhal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When two ultimate comfort foods meet and co-exist. This only improves when the ingredients are left ...