Freezing meat is generally the method of choice to save unused meat. This is a great technique for raw steak. The only problem is that, once frozen, you have to wait for meat to thaw before use.

Without entering the dreaded "danger zone." ...

The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.

Tucking into a big, juicy steak is one of life’s greatest pleasures...which is why it’s heartbreaking to come home after a long day and realize that you forgot to take the meat out of the freezer.

It's always a smart idea to keep your freezer stocked with frozen chicken breasts and sausages (hello, easy weeknight chicken dinners), well-marbled steaks and all the ground beef and turkey you can ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...