Nothing beats cooking fresh fish in the wilderness, and this one turned into an epic fry-up. Using a twig stove, the heat ...

I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, I show how I boiled and pan-fried these dumplings over a campfire, share ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...