These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day ...

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

Coconut is a versatile and nutritious ingredient that brings a tropical twist to most dishes. From creamy curries and smoothies to refreshing salads and indulgent desserts, coconut can often turn a ...

Coconut cream pie is a fan favorite in my house and when the crust is made from vanilla wafers, well, then it’s actually the whole neighborhood that comes calling. The no-bake cookie crust, which ...

If there were a desert island ingredient, a miracle food with a million possible culinary uses and myriad health benefits, would you use it? So would I. And, good news: I've found one. Chances are, ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Go to any supermarket, and coconut is everywhere. From oil to water, flour to milk, yogurt to chips, shampoo and lotions, the nutrient-rich "nut" under the palm tree has truly taken over the global ...