Roast chicken makes a great Sunday supper all fall and winter long, but if you're worried about getting tired of the plain salt-and-pepper or even garlic-and-herb recipe you normally use, here's an ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

Steeped in an Asian-inspired marinade then cooked to a crisp in an air fryer, these wings are the perfect blend of sweet, sticky, and savoury. This Asian-inspired marinade is an abbreviated version of ...

When you're looking for a cut of meat that's tender, flavorful, and versatile, chicken thighs are always an excellent option. Compared to chicken breast, thighs have a higher fat content, which gives ...

Now, everyone from Applebee's to Wendy's, seems to take license with his namesake salad. This Asian Caesar With Grilled Chicken and Crisp Wontons takes the original salad's sturdy base -- crisp, ...

Marinades infuse the chicken with flavor. Any herbs, spices, and aromatics will season the surface of the chicken, while the salt in the marinade will permeate the chicken’s interior, seasoning it ...