For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and ...

When animal welfare campaigner Ruth Harrison published a book in 1964 called “Animal Machines,” there was a public outcry. Her vivid descriptions of post-war intensive farming started a discussion ...

Chick-fil-A patrons will soon "eat more chikin" with some extra additives. Other than Polynesian or Chick-fil-A sauce, of course. The Georgia-based fast food restaurant announced last week they would ...