If you've ever cut up raw chicken breast or tenders before, you've likely encountered those thick, pesky white tendons. Removing said tendons without shredding the chicken to pieces has always seemed ...

A bowl filled with chicken soup sitting in between a spoon and a napkin with a cutting board with rolls on it. - Olga Mazyarkina/Getty Images Chicken soup just might be the epitome of comfort food.

I almost never buy chicken in pieces. At the grocery store, I walk right past the trays containing chicken breasts and chicken thighs and look for the whole chickens. Sure, I love a good roasted or ...

Chicken is one of the more versatile ingredients in the meat family, having a subtle and neutral flavor that is welcoming to a plethora of others. From spicy and fragrant creamy chicken korma to juicy ...

Buying bone-in chicken is a great way to save money at the grocery store. It yields multiple different cuts of meat, which can result in delicious wings, chicken and rice, soup and more. Plus, there’s ...

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...