Having the right tools on hand makes carving much easier. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep your cutting ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Whole vs. cut-up chicken • At D&W Fresh Markets last week, a whole chicken cost $1.29 per pound, while a cut-up chicken was $1.99 per pound. • Prices were lower at Harding's, which was selling a whole ...

The holidays are coming up fast, which means we’re all searching for feast day essentials like gravy boats and tablecloths. Another holiday essential: An electric knife. An electric knife makes ...

As much as I love my tower of cookbooks, these days I’m looking to online video for culinary instruction more and more. Until recently, really great tutorials have been elusive, however there’s a ...

Having the right tools on hand makes carving much easier. Large, sturdy cutting board (ideally one with a groove around the border to catch the juices) How to Keep Your Cutting Board from Slipping: A ...

A cooked chicken can be brought to the table in serving portions. Cut through the skin between the legs and body. Pull the legs away from the body of the chicken. Cut through the joint between the leg ...

1. Cut away the kitchen twine from the legs. 2. Pull each leg up and away from the body and slice the skin between the leg and the breast -- the legs will come away easily -- then cut between the ...