Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

The rising cost of living is impacting nearly every good, including beef. From December 2020 to December 2025, the average ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...

But it all starts with dogs and their wild cousins, which are definitive hosts for neospora. After a dog eats infected ...

This year’s show comes at a time with beef prices at record highs. That’s because, in large part, the U.S. cattle population ...

There’s probably nothing more iconic to Montana than boots, cowboy hats, cattle and ranching, something that defines the ...