Desserts in the 1960s were often homemade, sweet, and built around simple pantry ingredients. Many of these treats once ...

Philippe Chow puts a sweet twist on the classic, flaming dessert. A New York City restaurant puts a sweet twist on a flaming baked Alaska that is sure to spark conversation. Upscale Chinese restaurant ...

A baked Alaska on a plate with a slice cut out. - Bhofack2/Getty Images Some desserts will never go out of style. There will probably always be an appetite for ice cream on a hot summer's day, just as ...

National Baked Alaska Day, annually on Feb. 1, celebrates one of the most nostalgic and theatrical desserts to ever grace the dining table. While it may have fallen out of the everyday spotlight, ...

A brown plated topped with Baked Alaska and toasted meringue - Tanveer Anjum Towsif/Shutterstock Baked Alaska is a decadent dessert made with cake and ice cream covered in meringue that conjures ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux Pommes’ and ‘Baked Alaska Apple Pie.’ ...

The 1950s were a defining era for cooking. It was all chrome kitchens, cocktail parties, and food that was more show-stopping than anything else. Few desserts captured the vibe of the 1950s like Baked ...

ROANOKE, Va. (WDBJ) - Developed to celebrate the U.S. purchase of Alaska in 1867, this dessert resembles a small igloo. Always special. Always exciting. This mystifying dessert is a classic for when ...

Dessert indecision is a real thing. Do you want ice cream or cake, cookies or pie? Well, why not a combination of all of it! Baked Alaska is one of those rare desserts that incorporates, cake, ice ...

Nowadays we're all talking about the next dump-and-bake dessert or we're trying out the latest trend on TikTok for a sweet treat after dinner. But what about the classic recipes Grandma used to make?