Commercial dog foods contain high levels of lead, arsenic, mercury, cadmium and plastic toxins, according to laboratory tests ...

EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Acrylamide in food is ...

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

Last summer, California Attorney General Bill Lockyer moved to "protect" Californians from the supposed threat of acrylamide found in foods. He has brought a suit to force producers of foods such as ...

BELTSVILLE, Md. - Snack-food makers are studying methods that may reduce levels of a potential cancer-causing chemical found in many fried and baked foods, industry officials said Monday. Last year's ...

GENEVA -- Scientists have a "major concern" that a substance in certain high-carbohydrate foods -- such as french fries and potato chips -- may cause cancer, they said Thursday after a three-day ...

A new enzymatic solution, introduced by c-LEcta (part of the Kerry Group) and Anka (a platform focused on the coffee sector), is aimed at reducing acrylamide levels in soluble coffee products.

NEW YORK (Reuters Health) - Consumption of foods containing acrylamide does not increase the risk of lung cancer in men, and in women, it may actually reduce the risk. Prior research has linked intake ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

ROCKVILLE, MD. — While bread is a source of potentially carcinogenic compounds, bread intake is not associated with increased cancer risk, according to a study published in the December issue of ...